Danone's Souvenaid benefits mild AD patients

10 August 2008

A double-blind, controlled study of a cocktail of nutrients that can increase synapse formation may help patients with mild Alzheimer's, according to data presented at the 2008 International Conference on Alzheimer's Disease, in Chicago, USA. Developed by French foods giant Groupe Danone, Souvenaid showed a statistically-significant benefit in mild AD patients on a delayed verbal memory task as well as a significant effect in the subgroup of very mild patients.

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