Glutamine fights H. pylori gastric damage

1 June 2009

A study led by US scientists demonstrated that the amino acid glutamine, found in many foods as well as in dietary supplements, may prove  beneficial in offsetting gastric damage caused by Helicobacter pylori  infection.

Reported in the May 2009 issue of the Journal of Nutrition, the findings  could offer the possibility of an alternative to antibiotics for the  treatment of stomach ulcers.

Glutamine is a non-essential amino acid found in certain foods,  including beef, chicken, fish, eggs, dairy products and some fruits and  vegetables. L-glutamine - the biologically active isomer of glutamine -  is widely used as a dietary supplement by body builders to increase  muscle mass.

This article is accessible to registered users, to continue reading please register for free.  A free trial will give you access to exclusive features, interviews, round-ups and commentary from the sharpest minds in the pharmaceutical and biotechnology space for a week. If you are already a registered user please login. If your trial has come to an end, you can subscribe here.

Login to your account

Become a subscriber

 

£820

Or £77 per month

Subscribe Now
  • Unfettered access to industry-leading news, commentary and analysis in pharma and biotech.
  • Updates from clinical trials, conferences, M&A, licensing, financing, regulation, patents & legal, executive appointments, commercial strategy and financial results.
  • Daily roundup of key events in pharma and biotech.
  • Monthly in-depth briefings on Boardroom appointments and M&A news.
  • Choose from a cost-effective annual package or a flexible monthly subscription
The Pharma Letter is an extremely useful and valuable Life Sciences service that brings together a daily update on performance people and products. It’s part of the key information for keeping me informed

Chairman, Sanofi Aventis UK





Today's issue

Company Spotlight