Low-carb diet burns more excess liver fat
People on low-carbohydrate diets are more dependent on the oxidation of fat in the liver for energy than those on a low-calorie diet, according to a study conducted by researchers from the UT Southwestern Medical Center, USA.
Published in the journal Hepatology, the findings could have implications for treating obesity and related diseases such as diabetes, insulin resistance and non-alcoholic fatty liver disease, said lead author Jeffrey Browning.
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