Women with a higher intake of calcium have a lower risk of cancer overall, and both men and women with high calcium intakes have less chance of digestive cancers, according to a report in the Archives of Internal Medicine.
Scientists analyzed data from 293,907 men and 198,903 women who participated in US the National Institutes of Health-AARP Diet and Health Study. Participants took a food-frequency questionnaire when they enrolled in the study between 1995 and 1996, and their records were then linked with cancer registries through 2003.
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